If you're looking for an alternative to the traditional pumpkin pie during the Thanksgiving season, think about making a Pumpkin Cake. It's light, fluffy, and oh so delicious.
Here's the recipe (thanks mom)
Cake
15 oz. can of pumpkin
2 eggs
1/2 tsp nutmeg
3/4 C water
1 small package vanilla instant pudding
1 tsp cinnamon
Yellow cake mix
1/4 tsp baking soda
Beat 4 min exactly
Spread out on cookie sheet
Bake 350 degrees for 25 min
Topping
1/2 pint whipping cream whipped w/o sugar
1/2 C brown sugar
8 oz. package cool whip
Sprinkle with cinnamon sugar
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